OUR ETHOS

House made wattleseed focaccia with our famous vegemite butter.

Henry Sugar takes pride in showcasing Australian twists on classic dishes and serving interesting wine, cocktails and non-alcoholic drinks.

We love to make food and drinks in-house from scratch, using the best ingredients from local producers and our own backyard native Australian herb garden.

Picking old man saltbush from our native herb garden

We add a new dimension to the familiar, sparking your imagination while making you feel at home.

About Henry Sugar

We are a wine bar and restaurant that gets pretty heavy on the cocktail bar side of the spectrum after 9 pm. Our space is casual, intimate and romantic.  The lighting is carefully considered, warm and in praise of shadows. Our acoustics are also calculated so you can enjoy the playlists and Dj’s we have on but still hear the people across the other side of the table. So even when the place is heaving you won’t have to strain your ears to engage in conversation

Booth seating and super friendly staff add to the informal nature of what we do while maintaining a world class level of food and service.