Henry Sugar - Wine Bar & Restaurant


We make our own non-alcoholic soft drinks using seasonal fruit and various fermentation techniques to achieve carbonation.

orange & ginger
spiced ginger beer


We're big fans of sherry and alternative styles of fortified wines, they bring complexity and depth to cocktails. We've selected a handful that complement our food perfectly.

Aperitif cocktail on tap    14
ask what's currently pouring

Henry sugar spritz    14
rondo, okar, fermented orange, prosecco, ‘olive’

Rondo - italian organic rhubarb aperitif    12
Okar - australian native aperitif    11
Venticinque - italian biodynamic bitter    13

Equipo navazos ‘i think’ manzanilla sherry    11
Toro albala fino en rama    10
Marques de poley 1922 oloroso sherry    11


Classically grounded original cocktails,
seasonal and ever changing. 

Contador cocktail    18
armagnac, passionfruit, maraschino, honey, lemon, prosecco

Clarified Gin-a-Colada    20
coconut fat-washed gin, pineapple, clarified whey - carbonated

Strawberry letter    19
vodka, fino sherry, strawberry, vermouth, lemon

Birds of the sea    20
brown butter rum, almond, pineapple, lime, sea salt

Paper plane    20
aged moonshine, rhubarb aperitif, amaro, lemon

Clover & thyme    19
gin, raspberry, lemon thyme, lemon *contains egg

NY rattlesnake    21
michter’s rye whisky sour, vermouth, absinthe *contains egg


We’re focused on producers engaging in sustainable vineyard practices and minimal intervention wine-making. Nothing added - nothing taken away.

NV Range life prosecco king valley VIC   11

‘16 Pieropan soave classico DOC garganega verona IT   15
‘16 Kühling-gillot ‘qvinterra’ riesling trocken rheinhessen   16
‘17 Minim ‘patsy’ fiano-vermentino various sites victoria   12
‘16 Tokar estate chardonnay yarra valley   13

‘16 Cambridge road ‘cloudwalker’ pinot gris martinborough NZ   16

‘17 Domaine de montfin grenache-cinsault rosé corbieres FR   12

‘16 Chanudet gamay ‘la cuvée du chat’ beaujolais 16
‘17 Xavier goodridge ‘pa pa’ pinot noir yarra valley  15
‘17 Koerner ‘la corse’ sangiovese-sciac-gren-malb clare valley 14
‘16 Ego bodegas ‘goru’ monastrell DOP jumilla ESP 12

‘16 Domaine du pas ‘bon bec’ chenin blanc (40g rs - semi sweet) loire    14


Local and/or really interesting. That’s what it takes to make the list.

Bridge road chestnut pilsner beechworth    9
Colonial pale ale south melbourne    8
Feral hop hogan ipa WA     12
Co-conspirators ‘the butcher’ red ipa melbourne    10
Mikeller spontanblueberry lambic denmark    12 (250ml)


Grosperrin mmc1 mistelle mout mute au cognac 13
Jacques tissot macvin du jura, france 12
Moscatel de alexandria ‘13. setúbal, portugal 10

Justino’s 10 year old malvasia madeira 19
Magalaes ruby special reserve port, douro 14
Mas amiel 10 year oxidative grenache, maury, fr. 13
Navazos pedro ximenez gran solera 25+ year old, jerez, spain 16