Henry Sugar - Wine Bar & Restaurant
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We make our own non-alcoholic soft drinks using seasonal fruit and various fermentation techniques to achieve carbonation.

orange & ginger
spiced ginger beer
blood orange

force-carbonated: house tonic, english-breakfast soda


We're big fans of sherry and alternative styles of fortified wines, they bring complexity and depth to cocktails. We've selected a handful that complement our food perfectly.

Aperitif cocktail on tap    14
ask what's currently pouring

Henry sugar spritz    14
rondo, okar amaro, fermented orange, sparkling, ‘olive’

Rin quin quin - peach aperitif    12
Rondo - italian organic rhubarb aperitif   11
Venticinque - italian biodynamic bitter    13

Equipo navazos ‘i think’ manzanilla sherry    11
Toro albala fino en rama    10
Marques de poley 1922 oloroso sherry    11



Classically grounded original cocktails,
seasonal and ever changing. 

House spritz 14
rondo, okar amaro, fermented orange, prosecco, ‘olive’

Contador cocktail 17
armagnac, passionfruit, maraschino, honey, lemon, prosecco

Hand me down 20
barley vodka, pineapple, apricot kernel, lime

The business, improved 19
gin, honey, lime, pineau de chanteres

Gonzo long 21
rums, rhubarb aperitif, apricot kernel, lime
topped with tepache (fermented pineapple skins), served tall

NY rattlesnake 21
rye whisky sour, vermouth, absinthe

Camporosso 20
coconut fat gin, amaro lucano, vermouth, maraschino

Norman holiday 20
aged moonshine, calvados, amaro, beeswax, vermouth

Brandy flip 18
brandy, pedro ximenez, spiced grape caramel, whole egg


We’re focused on producers engaging in sustainable vineyard practices and minimal intervention wine-making. Nothing added - nothing taken away.

NV Holly’s garden sparkling whitlands VIC 12 / 60

‘16 Bodegas rodriguez verdejo rueda ESP 13 / 60
‘17 Amato vino ‘bianco’ bela/fiano riverland SA 11 / 50
‘17 George skin contact sauvignon blanc adelaide hills SA 12 / 55
‘12 Via saint jacque riesling ‘schieferkopf’ alsace FR 14 / 65
‘17 Nocturne chardonnay margaret river WA 16 / 75

‘17 Fairbank sang.-syrah-cabernet rosé bendigo VIC 11 / 50

‘17 Les fruits pinot noir ‘collines’ adelaide hills SA 13 / 60
‘16 Algueira mencia ribeira sacra ESP 14 / 69
‘11 Rapatel red blend ‘le petit journal’ languedoc FR 14 / 65
‘18 Dormilona ‘tinto’ shiraz margaret river WA 10 / 48
‘13 Chalmers aglianico heathcote VIC 16 / 75

‘16 Domaine du pas chenin blanc (40g/rs) anjou, loire FR 14 / 75



Local and/or really interesting. That’s what it takes to make the list.

Boatrocker ‘beer garden’ pilsner braeside vic   9
Stone & wood ‘cloud catcher’ pale ale byron nsw   9
Feral ‘biggie juice’ neipa western australia   11

Sample persian love ‘porter’ brown ale melbourne   10
Edge brewing jungle gelato mango sour ballarat vic    12



Grosperrin mmc1 mistelle mout mute au cognac 13
Jacques tissot macvin du jura, france 12
Moscatel de alexandria ‘13. setúbal, portugal 10

Magalaes ruby special reserve port, douro 14
Mas amiel 10 year oxidative grenache, maury, fr. 13
Navazos pedro ximenez gran solera 25+ year old, jerez, spain 16

Okar australian amaro, south australia 26% 12
Amaro montenegro, italy 10
Meletti amaro, italy 11
Amaro nonino, italy 13
Amaro averna, italy 10
Suedois dolin bitter liqueur, france 16
Amaro lucano, italy 12
Antica distilleria quaglia amaro, italy 13
Cynar artichoke bitter, italy 10