Henry Sugar - Wine Bar & Restaurant


We make our own non-alcoholic soft drinks using seasonal fruit and various fermentation techniques to achieve carbonation.

orange & ginger
ginger beer
blood orange

house tonic
english-breakfast soda
caramel cola


We're big fans of sherry and alternative styles of fortified wines, they bring complexity and depth to cocktails. We've selected a handful that complement our food perfectly.

Aperitif cocktail on tap    14
ask what's currently pouring

Henry sugar spritz    14
rondo, okar amaro, fermented orange, sparkling, ‘olive’

Rin quin quin - peach aperitif    12
Rondo - italian organic rhubarb aperitif   11
Venticinque - italian biodynamic bitter    13

Equipo navazos ‘i think’ manzanilla sherry    11
Toro albala fino en rama    10
Marques de poley 1922 oloroso sherry    11



Classically grounded original cocktails,
seasonal and ever changing. 

House spritz 14
rondo, okar amaro, fermented orange, sparkling, ‘olive’

Carriage cocktail 17
calvados, peach, sherry, honey, sparkling wine

Hand me down 20
barley vodka, pineapple, stonefruit kernel, peychaud’s, lime

The business, improved 19
gin, honey, lime, pineau de chanteres

Rich kids 21
rainforest cherry brandy, spiced rum, starward whisky, apricot, lime

The number one 17
sloe gin, black tea and lactic acid soda, heavy on the garnish

Gonzo long 20
rum, rhubarb aperitif, apricot kernel, lime, ginger beer

Rye you do me like that 20
rye whisky, orange, cashew orgeat, lemon, pimento

Corn ‘n coal 21
melbourne moonshine, mezcal, apera, burnt citrus syrup

Golden gaytime spider 19
brown butter rum, cacao nib, caramel soda, golden syrup ice-cream float


We’re focused on producers engaging in sustainable vineyard practices and minimal intervention wine-making. Nothing added - nothing taken away.

NV Holly’s garden p.noir-chard sparkling whitlands VIC 13 / 65
Eric bordelet poiré authentique perry cidre ‘16 normandy FR 10 / 45

Range life garganega ‘16 king valley VIC 10 / 46
Gentle folk sauvignon blanc/chardonnay ‘18 basket ranges SA 14 / 65
Wagner-stempel riesling ‘16 rheinhessen GER 16 / 75
Koerner pigato vermentino ‘17 clare valley SA 13 / 65
Makaridze winery tsitska ’15 terjola, Georgia 16 / 70
Auvigue macon-villages chardonnay ‘17 burgundy FR 15 / 65

Kerri greens pinot noir-meunier-gris rosé ‘18 mornington VIC 12 / 55

JC’s own pinot noir ‘16 sierra nevada USA 16 / 75
Rimbert cousin oscar cinsault ‘16 st chinian, languedoc FR 11 / 50
Moric hausmarke zweigelt/blaufr/merlot ‘16 burgenland AUS 16 / 70
Alfredo maestro tempranillo ‘17 madrid/duero ESP 13 / 60
Freehand shiraz ‘15 great western WA 14 / 65

Domaine du pas chenin blanc (40g/rs) ‘16 anjou, loire FR 14 / 75



Stone & wood ‘green coast’ lager byron bay 9
Garage project ‘hapi daze’ pale ale wellington nz 10
Co-conspirators ‘the matriarch’ neipa melbourne 12
Feral ‘watermelon warhead’ berlinner weisse swan valley wa 10
Edge brewing project imperial pomegranate fruit ale melbourne 14


Grosperrin mmc1 mistelle mout mute au cognac 13
Jacques tissot macvin du jura, france 12
Moscatel de alexandria ‘13. setúbal, portugal 10

Magalaes ruby special reserve port, douro 14
Mas amiel 10 year oxidative grenache, maury, fr. 13
Navazos pedro ximenez gran solera 25+ year old, jerez, spain 16

Okar australian amaro, south australia 26% 12
Amaro montenegro, italy 10
Meletti amaro, italy 11
Amaro nonino, italy 13
Amaro averna, italy 10
Suedois dolin bitter liqueur, france 16
Amaro lucano, italy 12
Antica distilleria quaglia amaro, italy 13
Cynar artichoke bitter, italy 10