Edge Brewing x
Henry Sugar Dinner
WEDNESDAY 14th NOVEMBER
Henry Sugar is hosting a one off dinner with good friends and local gypsy brewers Edge Brewing Project. Putting out some amazing native-ingredient based brews, along with contemporary twists on lagers and sours, Edge are pushing boundaries with beers that beg to be paired with food.
Expect five innovative courses, each paired with a unique Edge beer, covering some rare special releases and of course a couple of the delicious core range.
Hosted by Edge Brewing owner/brewer Adam Betts, be guided through combos like mango chilli glazed chicken breast, kohlrabi and yoghurt remoulade, paired with the very limited ‘Jungle Gelato’ a sour beer brewed with a mountain of mango, creating a vibrant, creamy and summery brew.
Vegetarian menu available on request, please enquire before booking about other dietaries by calling 03 9448 8196 or emailing email@example.com.
Due to the nature of the main ingredient (beer) this dinner is unfortunately not suitable for coeliacs or those suffering from gluten intolerances.