Christmas eve dinner
MONDAY DECEMBER 24
Henry Sugar are hosting our annual Christmas Eve feast this December 24th, a generous festive banquet of delicious food and drinks.
Possibly the best value Christmas dinner in Melbourne at $85 per head including a seasonal welcome cocktail.
Offering five courses, banquet style with all the trimmings. Think cured rainbow trout; smoked, brined, roasted and glazed turkey legs; accompanying a full spread of not your Mum’s side dishes, wrapped up with two rounds of desserts and petit fours.
As is becoming tradition, the team gets crafty making handmade Christmas crackers, complete with bad jokes written by the kitchen team, and house-made treats hidden inside each one.
As always, separate menus have been designed specifically for vegetarian and vegan guests. Please advise of any dietaries using the “Special Request” field when booking or by calling 03 9448 8196 or emailing firstname.lastname@example.org.