DUCK & PINOT
HENRY SUGAR x LUKE ‘RUCKUS’ FRASER
SUNDAY JUNE 30th
6 COURSES WITH PAIRED WINES $110pp.
Henry Sugar and Luke Fraser (Sous Chef, Hell Of The North) present an evening of duck and Pinot Noir. Over six courses, dishes will be created using all parts of the duck, each course paired with Pinot Noir from independent producers throughout Victoria.
We will be working with award-winning duck from Milawa Free Range Poultry.
Due to the nature of the dinner, dietary accommodations could be difficult, please inquire before booking.