The courtyard awaits. Catch some sunshine with your morning coffee, or wine, we won't judge. Saturday breakfast from 8:30, open all day.
Hot smoked cobia, chargrilled green beans, burnt lemon & yuzu, crispy skin, ice plant.
The last of our soda's to swap to house made. Chinchona bark macerating with citrus peels and spices to make our house tonic, force carbonated and delicious.
Catch some rays and a coffee.
The perfect aperitif, madeira and house tonic, on tap.
Great little line up of reds to get you through what is hopefully the last of this chill.
The first dessert course on our Henry Sugar tasting menu - rhubarb & ginger, almond, yoghurt, honey granita. Six courses showcasing our style of food, $65 and always available. #HenrySugar #HenrySugarBar #tastingmenu #chefsmenu #degustation
Mixing up classics from 4:30 weeknights, 3pm Friday and all day Saturday.
Afternoon martini 🍸 #stirred
Pumpkin cannelloni, parsnip bechamel, cheddar. A new tasty addition to our ever-changing Tuesday locals snack menu. Plus cheap beers, tap negroni. #locals #localsnight #HenrySugar #HenrySugarBar