Rhubarb and ginger, almond cake, yoghurt, honey granita. A dessert-y twist on chef Mike's favourite breakfast! Open tonight for drinks and dinner #HenrySugar #HenrySugarBar
It's business as usual on Friday at Henry Sugar, open from 3pm this Grand Final Eve.
Harissa charred lamb neck, broad bean tips, tahini.
Sunshine staffies 🌞🌞 Snack menu on tonight along with cheap beers and negroni on tap.
The courtyard awaits. Catch some sunshine with your morning coffee, or wine, we won't judge. Saturday breakfast from 8:30, open all day.
Hot smoked cobia, chargrilled green beans, burnt lemon & yuzu, crispy skin, ice plant.
The last of our soda's to swap to house made. Chinchona bark macerating with citrus peels and spices to make our house tonic, force carbonated and delicious.
Catch some rays and a coffee.
The perfect aperitif, madeira and house tonic, on tap.
Great little line up of reds to get you through what is hopefully the last of this chill.