Henry Sugar - Wine Bar & Restaurant


Relax and leave the decision-making to us. We’ll take care of everyone with a casual degustation-style dinner created by chef Michael Baker that focuses on what’s seasonal, interesting and shareable.

Six courses with multiple dishes per course.



House bread, orange & fennel seed butter 6

Du puy lentil parfait, sherry 12
Pierogi of tomato, aged cheddar 5
Tartare of tofu, sesame puff 15
Salt & vinegar tempura broccoli leaves  9

Cos salad, orange, herbs 12
Parmesan crusted chips, shallot mayo 11
Green beans, burnt lemon & yuzu 13
Pickled portobello, goats curd, pistachio, balsamic 14
Charcoal grilled broccoli, aglio, almond 14
Roast pumpkin, tahini, sesame vinaigrette 18
Smoked clams, buckwheat crepe, crème fraîche 21
Market fish, braised fennel, olive 26
Porterhouse (350g), tomato chimi-churri 39
Braised pork neck (400g), pepper caramel, apple 35
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Mandarin, hazelnut, olive oil 14
Spiced caramel grapes, goats curd ice cream, walnut 14
Chocolate, earl grey ice cream, bergamot 14
Crème brûlée 13

Marcel petite comté, charred quince pâte de fruits, lavosh  15



From 9am Tuesday - Saturday

House baked sourdough toast w spreads 6
with poached or scrambled eggs 10

French toast, whipped coconut, rhubarb, roasted lychee 15

Potato hash, avocado, poached eggs, hollandaise 17
add house cured bacon +5

Broccoli salad, chickpea, tahini, nuts + seeds 17
add poached egg +3

Baked mushrooms, taleggio, pine nuts, spinach & fried eggs 18

Hot smoked salmon, scrambled eggs, peppery leaves, toast 21


Roasted broccoli w cheddar, emmantel, aglio 13

House cured bacon w egg, provolone, romesco 15

gluten free toasties +$2, vegan cheese available
gf available on request for most dishes.