Henry Sugar - Wine Bar & Restaurant
 
 
HENRYSUGAR_CARMENZAMMIT (18 of 34).jpg

HENRY SUGAR MENU $65 p.p.

Relax and leave the decision-making to us. We’ll take care of everyone with a casual degustation-style dinner created by chef Michael Baker that focuses on what’s seasonal, interesting and shareable.

Six courses with multiple dishes per course.

PAIRED DRINKS $60 p.p

 

DINNER, WINTER 2018

House bread, green olive butter 6

Du puy lentil parfait, sherry 12
Jaffle-pop - veg bolognese, cheese 6 ea
Tartare of tofu, sesame puff 15
Salt & vinegar tempura broccoli leaves  9
Lime + chili spiced crickets & peanuts 7

Parmesan crusted chips, shallot mayo 11
Wilted broad bean tips, burnt lemon & yuzu, poppy 13
Pickled portobello, goats curd, pistachio, balsamic 14
Brussel sprouts, miso, honey, cashew cream 14
Charcoal grilled broccoli, aglio, almond 14
Charred sweet potato, tahini, sesame vinaigrette 18
House smoked mussels, buckwheat crêpe, crème fraîche 21
Market fish, artichoke 26
Warialda porterhouse (350g), tomato vinaigrette 39
Bundarra berkshire pork neck, orange caramel, fennel 28 / 44
• •
Mandarin, hazelnut, olive oil 14
Roast quince, almond, parmesan 14
Chocolate, whisky, barley 14
Crème brûlée 13

Marcel petite comté, mandarin pâte de fruits, hazelnut, lavosh  15
 

 

SATURDAY BRUNCH

From 9am - 2pm

House baked sourdough toast w spreads 6
with poached or scrambled eggs 10

French toast, whipped coconut, rhubarb, roasted lychee 15

Potato hash, avocado, poached eggs, hollandaise 17
add house cured bacon +5

Broccoli salad, chickpea, tahini, nuts + seeds 17
add poached egg +3

Baked mushrooms, taleggio, pine nuts, spinach & fried eggs 18

Hot smoked salmon, scrambled eggs, peppery leaves, toast 21


TOASTIES

Roasted broccoli w cheddar, emmantel, aglio 13

House cured bacon w egg, provolone, romesco 15


gluten free toasties +$2, vegan cheese available
gf available on request for most dishes.