Henry Sugar - Wine Bar & Restaurant
 
 
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HENRY SUGAR MENU $65 p.p.

Relax and leave the decision-making to us. We’ll take care of everyone with a casual degustation-style dinner created by chef Michael Baker that focuses on what’s seasonal, interesting and shareable.

Six courses with multiple dishes per course.

 

DINNER, MARCH 2018

House bread, orange & fennel seed butter 6

Du puy lentil parfait, sherry 12
Pierogi of red pepper & manchego 5
Tartare of tofu, sesame puff 15
Salt & vinegar tempura broccoli leaves  9

Cos salad, orange, herbs 12
Parmesan crusted chips, shallot mayo 11
Green beans, burnt lemon & yuzu 13
Pickled portobello, goats curd, pistachio, balsamic 14
Charcoal grilled broccoli, aglio, almond 14
Roast pumpkin, tahini, sesame vinaigrette 18
Smoked clams, buckwheat crepe, crème fraîche 21
Market fish, zucchini, olive 26
Porterhouse (350g), tomato chimi-churri 39
Lamb shoulder on the bone (650g), kalamata, almond 48
• •
Mandarin, hazelnut, olive oil 14
Spiced caramel grapes, goats curd ice cream, walnut 14
Chocolate, passionfruit, chocolate 14
Crème brûlée 13

Cornish kern, charred quince pâte de fruits, lavosh  15
 

 

WEEKDAY BRUNCH

Modern Spanish no-fuss brunch from 9am Tuesday - Friday

muesli, coconut, banana, almond 13
Broccoli salad, chickpea, tahini, nuts + seeds 17

TOASTIES
made using our favourite elements from our current dinner menu

charred broccoli, cheddar, emmantel, aglio 14
pickled mushroom, emmantel, harissa, tahini, rocket 14
braised lamb, sheep's feta, olive, pickled zucchini 16
house cured bacon, egg, provolone, emmantel, romesco 15

house gluten free bread +$2, vegan cheese available on request

KIDS MENU

soft boiled egg w buttery soldiers 6
cheese toastie, tomato sauce 7
baked beans, fried egg and toast 10
crepes, banana, coconut mousse, strawberries 12

 

SATURDAY BRUNCH

Modern Spanish no-fuss brunch from 8:30am

Crêpes, whipped coconut, rhubarb, roasted lychee 15
Potato hash, avocado, poached eggs, hollandaise 17
Broccoli salad, chickpea, tahini, nuts + seeds 17
Baked eggs w borlotti beans, mushroom, feta + herbs 18
House made morcilla, potato, tomato, olive, paprika fried eggs 19
Hot smoked salmon with scrambled eggs, peppery leaves, toast 21
or with house-made pappardelle, zucchini, caper, egg 23
Roasted broccoli toastie w cheddar, emmantel, aglio 13
House cured bacon and egg toastie, provolone, romesco 15
House baked sourdough toast w spreads 6
select two: almond butter, blood orange marmalade, honey, vegemite
with poached or scrambled eggs 10