Henry Sugar - Wine Bar & Restaurant

Flavour and produce is everything to us.

We personally visit the farms we work with, directing the seasonally changing menu.

This ensures produce that is grown and processed ethically and sustainably; of the highest quality, and at the peak of it’s season.

Everything we can, we make in-house - from the bread (baked daily), to the bottle-fermented sodas, to the tonic in your gin.


Relax and leave the decision-making to us. We’ll take care of everyone with a casual degustation-style dinner created by chef Michael Baker, working closely with farmers and producers to deliver the best seasonal ingredients in an interesting and shareable format.

Multiple dishes across seven courses.



Our wattleseed sourdough, burnt leek butter 6

Crickets, peanuts, lime, pepperleaf 7
Saltbush & vinegar tempura beetroot leaves 9
Berkshire charcuterie - lonza, capocollo, pickles 15
Parfait of mt zero du puy lentils, sherry, brioche 14
Tartare of tofu, finger lime, rice puff 15

Lime cured hiramasa kingfish, chilli, orange, sea blight 23
Yellow squash, escalibada peppers, anchovy vinaigrette 18
Smoked mussel & macadamia stuffed padron peppers, black garlic 22
Beetroot morcilla, meredith goats curd, beechworth honey 19

Blackened sweet potato, saltbush, sesame 26
Milawa half chicken, jalapeño salsa verde - add chorizo stuffing +8 30
Bundarra berkshire pork neck, tarragon, fermented kohlrabi 32 / 52
O’connor porterhouse, davidson plum, red peppers, capers 42

Manchego crusted chips, roast tomato mayonnaise 12
Charcoal grilled broccoli, aglio, roasted almond 15
Golden elk leaf salad, macadamia, native currant vinaigrette 12

• •

Coconut, mango, wild rice 14
Creme brulee a la catalana 13
Ice cream tart, chocolate mousse, soy sauce ice-cream, pepita 15
L’amuse brabander gouda, oloroso, walnut 15

If you're celebrating a special event, we have a skilled pastry chef who'd love to cater to your cake needs. Our cakes range in size and are priced accordingly. Any leftover cake will be packed up for you to take home.

2-4 people $40
5-8 people $50
8-12 people $70
12-16 people $90
16-20+ $110

Cakes are offered as is, or garnished for an extra $5 per head, where we present the cake, then plate it up with matching ice-cream and accompaniments like a dessert.