Henry Sugar - Wine Bar & Restaurant
 
 
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DINNER

House bread, burnt leek butter 4

Du puy lentil parfait, sherry 12
Pierogi of oven-dried tomato & manchego 5
Tartare of tofu, sesame puff 15
Tempura broccoli leaf, vinegar  9

Cos salad, orange, herbs 12
Parmesan crusted chips, shallot mayo 11
Green beans, burnt lemon & yuzu 13
Confit capsicum, cherry, goats curd, pistachio 14
Charcoal grilled broccoli, aglio, almond 14
Harissa glazed eggplant, tahini, lemon 18
Octopus, cucumber, sesame, wakame 21
Sea bream, zucchini, olive 26
Smoked duck, spring onion, ginger 23
Lamb neck, dukkah, yoghurt, mint 22
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Goats curd chantilly, watermelon, olive oil 14
Chocolate, passionfruit, chocolate 14
Raspberry, almond, yoghurt cloud 14
Crème brûlée 13

Comte ‘la couronne’ 24 month 15

 

Henry Sugar Menu $65 pp

Let us take care of things,
a casual degustation style dinner
six courses with multiple dishes per course

 

 

BRUNCH

Honest, rustic modern Spanish brunch, 
available on Saturday's from 8:30am

Crêpes, whipped coconut, rhubarb, roasted lychee 15

Potato hash, avocado, poached eggs, hollandaise 16
add thick cut berkshire bacon +5

Creamed corn croque madame, aged cheddar 15
(please allow 20 minutes)

Baked eggs, borlotti beans, yoghurt, lemon & harissa 18
add braised lamb +6

House made morcilla, potato, tomato, olive, paprika fried eggs 19

Hot smoked ocean trout
with scrambled eggs, peppery leaves, toast 21
or with house made pappardelle, zucchini, caper, egg 23

Roast pumpkin salad, buckwheat, tahini, nuts + seeds 17