Flavour and produce is everything to us.
We personally visit the farms we work with, directing the seasonally changing menu.
This ensures produce that is grown and processed ethically and sustainably; of the highest quality, and at the peak of it’s season.
Everything we can, we make in-house - from the bread (baked daily), to the bottle-fermented sodas, to the tonic in your gin.
HENRY SUGAR MENU $65 p.p.
Relax and leave the decision-making to us. We’ll take care of everyone with a casual degustation-style dinner created by chef Michael Baker, working closely with farmers and producers to deliver the best seasonal ingredients in an interesting and shareable format. Multiple dishes across seven courses.
PAIRED DRINKS $60 p.p
The innovative drinks program at Henry Sugar is centered around sustainability and independence. The small producers we work with, across the wines we pour and the spirits we mix carry these same values.
We make our own non-alcoholic soft drinks using seasonal fruit and various fermentation techniques to achieve carbonation.