HENRY SUGAR MENU $65 p.p.
Relax and leave the decision-making to us. We’ll take care of everyone with a casual degustation-style dinner created by chef Michael Baker, working closely with farmers and producers to deliver the best seasonal ingredients in an interesting and shareable format.
Six courses with multiple dishes per course.
PAIRED DRINKS $60 p.p
DINNER, OCTOBER 2018
House bread, sesame butter 6
Lime + chili spiced crickets, peanuts 7
Du puy lentil parfait, sherry 12
Tartare of tofu, sesame puff 15
Salt & vinegar tempura leaves 9
Parmesan crusted chips, shallot mayo 11
Cos, corn, shiraz oil, tarragon 13
Charcoal broccoli, aglio, almond 14
Leek, romesco, sorrel 16
Charred sweet potato, tahini, sesame 18
Grilled octopus, beetroot-morcilla, olive 21
Smoked cobia, kohlrabi, malt 23
Warialda beef porterhouse, sofrito vinaigrette 39
Bundarra berkshire pork neck, orange caramel, fennel 26 / 44
Strawberry, martini, polenta 14
Chocolate, wattleseed 14
Crème brûlée 13
Marcel petite comté, mandarin pâte de fruits, hazelnut, lavosh 15
If you're celebrating a special event, we have a skilled pastry chef who'd love to cater to your cake needs. Our cakes range in size and are priced accordingly. Any leftover cake will be packed up for you to take home.
2-4 people $30
5-8 people $50
8-12 people $70
12-16 people $90
Cakes are offered as is, or garnished for an extra $5 per head, where we present the cake, then plate it up with matching ice-cream and accompaniments like a dessert.
From 9am - 2pm
House baked sourdough toast w spreads 6
with poached or scrambled eggs 10
French toast, whipped coconut, rhubarb, roasted lychee 15
Potato hash, avocado, poached eggs, hollandaise 17
add house cured bacon +5
Broccoli salad, asparagus, falafel crisps, tahini, nuts, seeds 17
add poached egg +3
Creamed corn, cauliflower, pangritata 18
add poached egg +3
Hot smoked salmon, scrambled eggs, peppery leaves, toast 21
Roasted broccoli w cheddar, emmantel, aglio 13
House cured bacon w egg, provolone, romesco 15
gluten free toasties +$2, vegan cheese available
gf available on request for most dishes.