House bread, mustard + honey butter 4

Du puy lentil parfait, sherry 10
Pierogi of wild boar, gruyere 5
Tartare of tofu, sesame puff 12
Duck rillettes, orange fat, hibiscus pear 15

Honey parsnip, cloth-bound cheddar, horseradish, pear 14
Charcoal grilled broccoli, aglio, almond 14
Charred miso octopus, avocado, pickled cucumber 18

Roast pumpkin, sesame, puffed rice, shiso 19
Smoked cobia, grilled cos, buttermilk 29
Braised lamb neck, broad bean tips, harissa 28

Parmesan crusted chips, roast shallot mayo 10
Cima di rapa, lemon tahini, pepita 9
• •
Rhubarb, ginger, yoghurt, almond, honey granita 14
Coconut custard, mango salsa, black rice 14
Chocolate mousse, cocoa, bay leaf 14
Crème brûlée 13

Jean faup chevre, mandarin pâte de fruit, lavoche 15

Henry Sugar Menu $65 pp

casual degustation style dinner
six courses with multiple dishes per course

please advise of dietary requirements



available on Saturday's from 8:30am

Pancakes, whipped coconut, rhubarb, roasted lychee 18

Potato hash, avocado, poached eggs, hollandaise 16
add thick cut bacon +5

Roast pumpkin, tahini, sesame, cima di rapa, lemon 17
add poached egg +3

Parsnip croque madame, aged cheddar 15

Spanish lentils, baked eggs, sherry - with chorizo 19
vegetarian - with feta & confit pepper 18

Chargrilled octopus, house morcilla, poached egg, potato 21

Hot smoked ocean trout, scrambled eggs, peppery leaves, toast 21

Duck rillettes, orange infused duckfat, pickles, fresh bread 15



Our small wine list focuses on producers engaging in sustainable vineyard practices and minimal intervention wine-making. Nothing added - nothing taken away.

Range life prosecco NV king valley 11/50
Monsieur s. blanquette de limoux brut nature NV languedoc 70
I’ll fly away pétillant naturel shiraz rosé ‘16 yarra valley 59

Ciello bianco catarratto ‘15 sicily 10.5/48
Hochkirch riesling ‘15 henty 13/60
Enderle & moll müller-thurgau ‘15 baden 63
Santa caterina colli di luni vermentino ‘14 liguria 68
Verget du sud ‘au fils du temps’ NV vaucluse 10/46
Jamsheed roussane ‘16 beechworth 13.5/61

Quealy turbul fruilano ‘15 mornington peninsula 12.5/58
Domaine de rapatel gard blanc ‘11 languedoc-roussillon 54

Crudo shiraz rosé ‘16 yarra valley, 11/51
Domaine les fouques l’aubigue rosé ‘15 provence 60

Roberto henriquez pais pipeňo ‘16 chile 68
Architects of wine ‘vini misti’ ‘16 adelaide hills 12/55
Pittnauer st laurent ‘15 burgenland 63
Mac forbes pinot noir ‘16 yarra valley 13/60
Pietradolce nerello mascalese ‘14 etna rosso DOC sicily 74
Domaine bordes ‘les narys’ gsm ‘15 languedoc-roussillon 13/61
Gran cerdo tempranillo ‘15 rioja 12/55
BK springs hill ‘sparks’ grenache 16 mclaren vale 15/70



Classically grounded original cocktails,
seasonal and ever changing. 

Aperitif cocktail on tap 14

House spritz 14
rondo, fermented orange, oleo saccharum, ‘olive’

Patient scotsman 21
patient wolf gin, lemon & pepper vermouth, whisky wash - martini style

Strawberry letter 19
vodka, mezcal, fino sherry, stawberry, cocchi americano, lemon

Rum plum plum 20
dutch rum, blood plum, macvin du jura sour *contains egg

Colkegan hot chocolate mole 17
new mexico single malt, mole spiced hot chocolate, pumpkin oil

The lyrebird 21
tromba blanco, bonal, averna, pedro ximenez spiced honey

Grass roots blazer 21
whisky, moonshine, lemongrass, whisky marshmallow, hot and flamed



Sample lager, Melbourne 9

Last rites toms dirty garage pale ale, TAS 9

Feral war hog ipa, wa 11.5

West city brewing oaty session stout, Footscray 10

Feral karma citra black IPA, WA 10.5



We ferment all of our soft drinks using seasonal fruit and differing fermentation techniques to achieve carbonation.

orange & ginger soda

rhubarb soda

spiced ginger beer (served hot or cold)

pomegranate soda



We're big fans of sherry and alternative styles of fortified wines, they bring great complexity and depth to cocktails, and of course, we've selected a handful that we think complement our food perfectly.

Maidenii dry vermouth 11 // Cocchi americano 11.5
Antica formula vermouth 14 // Casa mariol vermut 10.5
• •
Equipo navazos ‘i think’ manzanilla sherry 11
Toro albala fino en rama NV sherry 9.5
Justino’s 10 year old malvasia madeira 19

Grosperrin mmc1 mistelle mout mute au cognac 13
Le père jules pommeau de normandie 12
Jacques tissot macvin du jura 12
Pioneiro moscatel de alexandria ‘13 setúbal 10

Magalhaes ruby special reserve port, douro 14
Mas amiel cuvée spéciale 10 ans d’age 12
Navazos pedro ximenez gran solera 25+ year old 16
• •
Romani levi riserva bianca grappa 16.5
Cynar 9.5 // Amaro averna 9.5 // Amaro nonino 12.5
H by hine cognac 12
Gelas bas-armagnac oloroso finish 18