HENRY SUGAR MENU $65 p.p.
Relax and leave the decision-making to us. We’ll take care of everyone with a casual degustation-style dinner created by chef Michael Baker, working closely with farmers and producers to deliver the best seasonal ingredients in an interesting and shareable format.
Six courses with multiple dishes per course.
PAIRED DRINKS $60 p.p
DINNER, OCTOBER 2018
House bread, vegemite butter 6
Lime + chili spiced crickets, peanuts
Du puy lentil parfait, sherry 12
Tartare of tofu, sesame puff 15
Salt & vinegar tempura leaves 9
Parmesan crusted chips, shallot mayo 12
Golden elk leaf, soy candied sunflower, plum vinaigrette 11
Lime cured blue-eye trevalla, chilli, orange 18
Baby zucchini, anchovy, preserved lemon, tomato 18
Beetroot morcilla, goats curd, honey 15
Charcoal broccoli, aglio, almond 14
Charred sweet potato, tahini, sesame 18
Warialda blade steak, caramelised red pepper, capers 26
Grilled berkshire pork neck, tarragon, kohlrabi 26 / 44
Coconut, mango, puffed rice 14
Ice cream tart, chocolate, soy sauce ice-cream 14
Crème brûlée 13
Marcel petite comté, mandarin pâte de fruits, hazelnut, lavosh 15
If you're celebrating a special event, we have a skilled pastry chef who'd love to cater to your cake needs. Our cakes range in size and are priced accordingly. Any leftover cake will be packed up for you to take home.
2-4 people $40
5-8 people $50
8-12 people $70
12-16 people $90
Cakes are offered as is, or garnished for an extra $5 per head, where we present the cake, then plate it up with matching ice-cream and accompaniments like a dessert.