House bread, roast sesame + lemon butter 4

Du puy lentil parfait, sherry 10
Pierogi of mushroom and walnut, gruyere 4
Tartare of tofu, sesame puff 12
Wild boar rillettes, escabeche 15

Honey parsnip, cloth-bound cheddar, horseradish, pear 14
Charcoal grilled broccoli, aglio, almond 14
Squid, chorizo, ink sauce 18

Roast pumpkin, sesame, puffed rice, shiso 19
Smoked cobia, grilled cos, buttermilk 29
Braised lamb neck, carrot, tarragon chimichurri 25

Parmesan crusted chips, roast shallot mayo 10
Cima di rapa, lemon tahini, pepita 9
• •
Roasted quince, buttermilk, almond, sheeps curd 14
Oat tart, golden syrup mousse, walnut, miso ice cream 14
Chocolate mousse, pineapple, coconut sorbet, pepper 14
Crème brûlée 13

Jean faup chevre, mandarin pâte de fruit, lavoche 15

Henry Sugar Menu $65 pp

casual shared degustation style dinner
six courses with multiple dishes per course, showcasing what we do
please advise of dietary requirements



Pancakes, whipped coconut, rhubarb, roasted lychee 18

Potato hash, avocado, poached eggs, hollandaise 16
add thick cut bacon +5

Roast pumpkin, tahini, sesame, cima di rapa, lemon 17
add poached egg +3

Parsnip croque madame, aged cheddar 15
(please allow 20 minutes)

Spanish lentils, baked eggs, sherry - w chorizo 19
- vegetarian feta & confit pepper 18

Chargrilled octopus, house morcilla, poached egg, potato 21

Hot smoked ocean trout, scrambled eggs, peppery leaves, toast 21

Wild boar rillettes, pickles, fresh bread 15



Our small wine list focuses on producers engaging in sustainable vineyard practices and minimal intervention wine-making. Nothing added - nothing taken away.

Range life prosecco NV king valley 11/50
Monsieur s. blanquette de limoux brut nature NV languedoc 70
I’ll fly away pétillant naturel shiraz rosé ‘16 yarra valley 59

Ciello bianco catarratto ‘15 sicily 10.5/48
Hochkirch riesling ‘15 henty 13/60
Brash higgins CHN chenin blanc ‘16 mclaren vale 70
BK wines ‘one ball’ chardonnay ’16 adelaide hills 13/60
Jamsheed roussane ‘16 beechworth 13.5/61

Quealy turbul fruilano ‘15 mornington peninsula 13.5/62
Ravensworth ‘seven months’ skin contact ‘16 canberra district 66

Farr rising saignee pinot noir rosé ‘16 geelong 12/56
Domaine les fouques l’aubigue rosé ‘15 provence 69

Architects of wine ‘vini misti’ ‘16 adelaide hills 12/55
Rosi schuster sankt laurent ‘15 burgenland 13.5/63
Two tonne tasmania EST16 pinot ‘16 bicheno 76
Pietradolce etna rosso DOC nerello mascalese ‘14 sicily 16/74
Chapter shiraz ‘15 southern heathcote 62
Gran cerdo tempranillo ‘15 rioja 11/51
Barone sergio eloro DOC nero d’avola ‘11 sicily 15.5/70



Classically grounded original cocktails, seasonal and ever changing. 

Aperitif cocktail on tap 14
madeira & house made tonic

House spritz 14
okar, fermented orange, oleo saccharum, ‘olive’

Patient scotsman 21
patient wolf gin, lemon & pepper vermouth, whisky wash - martini style

Strawberry letter 19
vodka, mezcal, fino sherry, stawberry, cocchi americano, lemon

Rum plum plum 20
dutch rum, blood plum, macvin du jura sour *contains egg

Colkegan hot chocolate mole 17
new mexico single malt, mole spiced hot chocolate, pumpkin oil

The lyrebird 21
tromba blanco, bonal, averna, pedro ximenez spiced honey

Grass roots blazer 21
whisky, moonshine, lemongrass, whisky marshmallow, hot and flamed



Sample lager, Melbourne 9

Last rites toms dirty garage pale ale, TAS 9

Feral brewing finn diesel IPA, WA 11.5

West city brewing oaty session stout, Footscray 10

Feral karma citra black IPA, WA 10.5



We're big fans of sherry and alternative styles of fortified wines, they bring great complexity and depth to cocktails, and of course, we've selected a handful that we think complement our food perfectly.

Naturally fermented non-alcoholic soda’s 6
spiced ginger beer // orange & ginger // rhubarb // grapefruit & red pepper
• •
Maidenii dry vermouth 11 // Cocchi americano 11.5
Antica formula vermouth 14 // Casa mariol vermut 10.5
• •
Equipo navazos ‘i think’ manzanilla sherry 11
Toro albala fino en rama NV sherry 9.5
Justino’s 10 year old malvasia madeira 19

Grosperrin mmc1 mistelle mout mute au cognac 13
Le père jules pommeau de normandie 12
Jacques tissot macvin du jura 12
Pioneiro moscatel de alexandria ‘13 setúbal 10

Magalhaes ruby special reserve port, douro 14
Mas amiel cuvée spéciale 10 ans d’age 12
Navazos pedro ximenez gran solera 25+ year old 16
• •
Romani levi riserva bianca grappa 16.5
Cynar 9.5 // Amaro averna 9.5 // Amaro nonino 12.5
H by hine cognac 12
Gelas bas-armagnac oloroso finish 18