We offer two set menus for reservations

4 course chefs menu - $70

8 course degustation - $110

We are able to cater to all dietary needs,
please notify us at the time of booking.

We have a tight a la carte menu available for walk-in customers wishing to imbibe or casually graze, which we certainly encourage - and have plenty of space to accommodate. If in doubt, you’re very welcome to give us a call prior to heading down and we can let you know how we’re looking for space.

Please note, we double sit most tables on weekends, so booking times are for 2 hours,
we’ll give you a bit of extra time if you choose the 8 course degustation menu or if you are a larger group.

For larger groups or functions please contact us via email hello@henrysugar.com.au

We can accommodate groups of up to 30 seated in the restaurant, 10 in the private dining room, or larger standing groups depending on COVID restrictions.