WORLD GIN DAY 2018
HIGH TEA LATE LUNCH
SATURDAY JUNE 9, 1PM
Henry Sugar presents a gin heavy high tea lunch celebrating the wildly popular juniper spirit, from 1pm Saturday 9th of June.
The high tea lunch consists of three courses of Henry Sugar twists on high tea and English classics, including sweet and savoury pastries, baked treats and other delectable morsels.
These will be paired with gin and tea based cocktails featuring a handful of newly released gins, including the ever popular Bloody Shiraz gin from Four pillars, New World Projects’ (known for Starward) Winter gin, and freshly released Nosferatu blood orange gin, plus Kangaroo Island Spirits ‘O’ gin and Sloe gin from Tasmanian distillers Mchenry.
Vegetarian menu available on request with notice.
Please contact us directly with any enquiries
firstname.lastname@example.org or 9448 8196