Henry Sugar - Wine Bar & Restaurant



Celebrating a special event? We have a skilled pastry chef who'd love to cater to your cake needs.

Cakes are charged at $20 + $7 per head.

Cakes are offered as is, or garnished for an extra $5 per head, where we present the cake, then plate it up with matching ice-cream and accompaniments like a dessert. 

We are not BYO cake.

Leave a note on your booking and we will contact you.

Current flavours we’re loving:

Chocolate mousse cake with rhubarb
Pine colada cake of pineapple, lime and coconut

Please advise of any dietary requirements.