Henry Sugar - Wine Bar & Restaurant

Wine bar & restaurant.
Spanish Australian
innovative cocktails, natural wine.

Our menu is designed and created by Spanish Michelin-trained chef and owner Michael Baker, and complemented by co-owner Daniel Mason’s selection of innovative cocktails, natural wines and inhouse sodas. We’re a local destination that offers outdoor dining when it’s warm and a roaring fire when it’s not. We constantly adjust our menus to reflect the best of the season and whatever takes our fancy.

Book now or pop in as often as you like for a delightfully different dining experience. We’re a destination for locals and for everyone who loves excellent food, great atmosphere and a warm welcome.

We are available for functions and larger group dining, accommodating up to 30 for sit down dinners and 100 for cocktail events.

Download our functions package.

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