MAKE A BOOKING BELOW

Groups of 7 or more are required to dine on our one of our set menus.

If you’re a larger group looking for drinks/snacks only, use the ‘Drinks’ booking option, or call us on 03 9448 8196 or email hello@henrysugar.com.au and we’ll organise a suitable space for you.

We always have space for walk ins.

15% surcharge applies on public holidays.

CELEBRATING A SPECIAL OCCASION? VIEW OUR CAKE OPTIONS HERE

$3 OYSTERS
5-6pm Every day we’re open

SUNDAY ROAST LUNCH $60pp
With the changing of the seasons, we're doing something new - Sunday Lunch Winter Roast — a banquet-style spread of roast protein, golden Yorkies, confit garlic potatoes, seasonal veggies, and all the trimmings, complete with rotating side dishes. As always, vegetarian and vegan are well looked after, though we need to know at time of booking!

NO WASTE MONDAYS
We offer an extended snack section of creative, weekly rotating snacks using up leftover produce from the weekend. Offered alongside our chef’s menu, $10 negronis & a we open a bottle of very old wine, offered by the half glass for $10.