SUNDAY WINTER ROAST

A generous, seasonal roast served banquet-style by the fireplace.
$60pp | from 12.30 PM Until 3:30pm (or sold out)

The menu is seasonal and subject to change. As always we create dishes from the best produce we can get our hands on and that’s what drives our menus.

Vegetarians and vegans are always looked after but we need to be notified when booking.

Desserts which can be added

creme brulee $15

apple tart tatin (for two) $28